Food and Beverage Coating Solutions

We apply a wide range of coatings which provide surfaces that prevent adhesion. These coatings offer surface release combined with low friction and are used to improve the performance of both processing and packaging machinery.

Friction without sticking helps many production lines. For example, fresh dough used in bakeries is a stubborn material and our surface coatings use different friction and release properties, which are proven to play an essential role on conical moulders.

Armourcote® 1530 prevents sticky particles gluing themselves to cake baking tins, eliminating the need for copious oil lubrications and silicon paper liners.